Vic’s Tricks To…Brown Sugar Glazed Carrots

This is my all-time favorite holiday side dish: Brown Sugar Glazed Carrots. Ever since I was a kid, carrots have been one of my favorite vegetables. And it may be because these have been in my life since my first Thanksgiving. I still remember the smell from the brown sugar as my Grandma Jane would…

Vic’s Tricks To…Prosciutto-Wrapped Asparagus

Asparagus is a top 5 favorite veggie for me. Add prosciutto and I’m all in. It’s my GO-TO for when I’m having fish, especially since I usually make my fish nice and spicy. See: Vic’s Tricks To…Blackened Salmon. But, keeping along with our theme of Thanksgiving-esque dishes, I decided to prepare one of my favorites….