EXTRA GARLIC MASHED POTATOES. I’ve spoken time and time again about how potatoes are literally LIFE and I will consume them in any and all forms. French fries, baked potatoes, scalloped potatoes, chips….I mean the list goes on. And one of the all-time best comfort foods is of course, MASHED POTATOES! The good news is…
Tag: thanksgiving sides
Vic’s Tricks To…Brown Sugar Glazed Carrots
This is my all-time favorite holiday side dish: Brown Sugar Glazed Carrots. Ever since I was a kid, carrots have been one of my favorite vegetables. And it may be because these have been in my life since my first Thanksgiving. I still remember the smell from the brown sugar as my Grandma Jane would…
Vic’s Tricks To…Brown Sugar Kielbasa
This is my #1 crowd-pleasing appetizer. Brown Sugar Kielbasa. It’s so darn delicious. Especially in the fall, when brown sugar is at its peak. But, I’ll eat these things all day any day. But once again the best part…they’re so so super easy! This recipe is so simple and it’s perfect for a make-ahead party…
Vic’s Tricks To…Prosciutto-Wrapped Asparagus
Asparagus is a top 5 favorite veggie for me. Add prosciutto and I’m all in. It’s my GO-TO for when I’m having fish, especially since I usually make my fish nice and spicy. See: Vic’s Tricks To…Blackened Salmon. But, keeping along with our theme of Thanksgiving-esque dishes, I decided to prepare one of my favorites….
Vic’s Tricks To…Pancetta Brussels Sprouts
When I think of Pancetta Brussels Sprouts I think of two things. “Thanksgiving” and “wtf it’s so weird that it’s BrusselS.” But, I’ve already gone on rants on here about both of those things, so I figured I’d save us all some time and cut straight to the chase. This is one of my ALL-TIME…
Vic’s Tricks To…Thanksgiving
You guys, Thanksgiving is my all-time favorite holiday. Now, I know what you’re thinking “it’s a holiday surrounded around food, we know, Vic” But, it’s more than that. Growing up, my family was all over the country and now that I’m older, it’s easy to see how difficult it can be to make the time…
