Vic’s Tricks To…Spicy Pot Roast

I loveeeee anything spicy. So obviously spicy pot roast is LIFE. So when I wanted to make a pot roast on a chilly winter evening, I knew I needed to spice it up. Literally. And what’s my faaaaaaavorite way to spice things up?! A coupla Vicky Breezes!!! Sorry, I’ve had a few already tonight…. But…

Vic’s Tricks To…Red Wine Braised Short Ribs

Short ribs are the freakin best. Seriously, they are the most succulent and delicious piece of meat you can have. WHEN it’s cooked properly. Before we get started, let’s go back to the anatomy of our dear friend the cow. Vic Trick: Rule of thumb is always that the parts of the animal that move…

Vic’s Tricks To…Slow Cooker Pot Roast

Ok ok ok, I know I say this a lot….but this may be the easiest dinner of all time… So, first, let’s cover your classic roast basics, shall we? First – let’s try an anatomy lesson on our dear friend the cow: Roasts are typically cut from the steer’s chuck, ribs or loin, the round,…