Vic’s Tricks To…One-Pan Swordfish w/ Tomato Orzo

Summer is right around the corner!!! And this Swordfish w/ Tomato Orzo brings allll the summer vibes! It’s my favorite time of year where the weather is hot, the sun is shining, and it’s beach time… ALL THE TIME! And what is better in the summer than some delicious fresh fish. Now I know some…

Vic’s Tricks To…Blackened Salmon

I adore seafood. And I eat this Blackened Salmon like once a week. And living in Boston, it’s pretty nice having access to some of the freshest seafood in the country. Story time: I travel for work and have had an opportunity to explore some pretty cool places. One day, sitting at a bar in…

Vic’s Tricks To…Fish Tacos w/ Jicama Slaw

The year was 2014. The sun was shining upon Cambridge, MA as I walk my post-college ass down the street. It was a Tuesday evening, so you know what that means… EFFIN MARG NIGHT! So, my friends and I marched our way to our favorite taco joint a few blocks away. Now, I LOVE tacos….

Vic’s Tricks To…Shrimp & Grits w/ Homemade BBQ

WARNING: The following recipe uses instant grits because ain’t nobody got time for that. I love southern food, but living in Boston there are only so many options out there. But, you can best believe there’s some dang good seafood. One of my favorite recipes with seafood is good ole shrimp and grits, so I…

Vic’s Tricks To…Chorizo Mussels

Chorizo + Mussels = Happiness I mean sausage is life: Italian. Breakfast. Brats. and especially….Chorizo. It’s got that spicy deliciousness I look for in a nice sausage. And it just so happens to pair wonderfully with one of my favorite seafood…Mussels! I love mussels because they’re always in a delicious sauce and if done properly,…