Vic’s Tricks To…Blackened Salmon

I adore seafood. And I eat this Blackened Salmon like once a week. And living in Boston, it’s pretty nice having access to some of the freshest seafood in the country. Story time: I travel for work and have had an opportunity to explore some pretty cool places. One day, sitting at a bar in…

Vic’s Tricks To…Baked Clams

I freakin’ love seafood. In all forms. Fish, shellfish, cooked, raw. Anyway you got it, I’ll have it. But, one of my absolute favorite things in the worlddddd are baked littleneck clams. I mean breadcrumbs and parmesan and herbs and butter??? Sign me up. And the best part…they are SO simple and easy to make….

Vic’s Tricks To…Chorizo Mussels

Chorizo + Mussels = Happiness I mean sausage is life: Italian. Breakfast. Brats. and especially….Chorizo. It’s got that spicy deliciousness I look for in a nice sausage. And it just so happens to pair wonderfully with one of my favorite seafood…Mussels! I love mussels because they’re always in a delicious sauce and if done properly,…