Vic’s Tricks To…Meaty Bolognese

This Meaty Bolognese is what dreams are made of. I made my first bolognese sauce 4 years ago. OK – not sure if the point gets across there, but I’ve been cooking for the last 20 years of my life. And mostly Italian food too! But, growing up in the Barbara family, we didn’t do…

Vic’s Tricks To…Simplest Sheet Pan Chicken

For those of you who don’t know me or read my posts – I’m known to be a liiiiittle lazy. I, however, prefer to call it efficiency.  And this recipe pays homage to exactly that…. I’m talkin’ 4 ingredients. One tray. No cleanup.  I know what you’re thinking. “Vic – you’re pullin’ my leg again!”…