Fall has fallen. And this sausage stuffed acorn squash is bringing ALL the right vibes. I mean when the heck did that even happen?! But, here we are. Waking up in the pitch black only to work a full day until its again, pitch black. Can you smell my SAD thru the computer or what?…
Tag: dinner
Vic’s Tricks To…One-Pan Pork in White Wine Tomato Sauce
I had my first garden this year!!!! Which is how I dreamed up this amazing one pan pork in white wine sauce. Messed around with some romaine lettuce, chili peppers, bell peppers, and… TOMATOES! Some things went better than others (I learned the importance of properly staking and pruning), but the tomatoes have been fireeee….
Vic’s Tricks To…Radish Top Chimichurri
I am literally always looking for a bomb steak sauce or topping. I am obsessed with steak and have it like once every two weeks minimum, so I take my sauces v seriously. Obvs one of my all-time faves isVic’s Tricks To…Creamy Blue Cheese Steak Sauce But, it’s looking like this Radish Top Chimichurri may…
Vic’s Tricks To…Spicy Sambal Pork Noodles
I loveeeeeee sambal oelek. These spicy sambal pork noodles are LIFE. For those of you who are like “whaaa?” Maybe this pic will ring a bell: If you still don’t know, then don’t worry, because it’s simply a paste made from crushed chilis, vinegar, and salt. And it’s not the only brand of chili paste,…
Vic’s Tricks To…Spaghetti Squash Baked Ziti
I’m obsessed with pasta. So this spaghetti squash baked ziti is what dreams are made of. I mean, who isn’t?! Especially pasta in red sauce, as I’m sure you could tell from the 1 million recipes of mine that all use marinara. Well, make it 1 million and 1 because I’m bringing you this BOMB…
Vic’s Tricks To…One-Pan Pork & Brussels Sprouts
One-pan meals are the bomb. Add pork and brussels sprouts and you’ve got a hit! Seriously, like can it get better than only having to clean one pan?! Well, maybe if there were no pans… Anyway, as most of you know, I’ve been living back at my mom’s house as I wait to move into…
Vic’s Tricks To…Spinach & Prosciutto Stuffed Chicken
Spring has sprung! And spinach and prosciutto stuffed chicken brings the spring vibessss. What a glorious time of year. The weather is crisp. The birds are chirpin. The flowers are bloomin. And it’s about that time of year where we need to start thinking about wearing less clothes. YIKES. I don’t know about y’all, but…
Vic’s Tricks To…Spicy Pot Roast
I loveeeee anything spicy. So obviously spicy pot roast is LIFE. So when I wanted to make a pot roast on a chilly winter evening, I knew I needed to spice it up. Literally. And what’s my faaaaaaavorite way to spice things up?! A coupla Vicky Breezes!!! Sorry, I’ve had a few already tonight…. But…
Vic’s Tricks To…Eggplant Parmigiana
I love pretty much anything in red sauce. Ever since I was a kid, smother it in red sauce and I’m just like so totally IN. It helps that my great grandma’s sauce is like the best sauce in the world. Obviously. I’ve posted that recipe in the Vic’s Tricks To…Barbara Family Marinara Sauce, so…
Vic’s Tricks To…Cast Iron Pizza
Pizza is totally a Top 5 food for me. I won’t even begin to wrap my brain around what those 5 exactly are, but I can guarantee pizza is in there. Combine that with a top 5 cooking tool and I’m in heaven. That’s right, I’m talkin’ Cast Iron Pizza. It’s no surprise I’m obsessed…