I loveeeee anything spicy. So obviously spicy pot roast is LIFE. So when I wanted to make a pot roast on a chilly winter evening, I knew I needed to spice it up. Literally. And what’s my faaaaaaavorite way to spice things up?! A coupla Vicky Breezes!!! Sorry, I’ve had a few already tonight…. But…
Tag: comfort food recipe
Vic’s Tricks To…Slow Cooker Pot Roast
Ok ok ok, I know I say this a lot….but this may be the easiest dinner of all time… So, first, let’s cover your classic roast basics, shall we? First – let’s try an anatomy lesson on our dear friend the cow: Roasts are typically cut from the steer’s chuck, ribs or loin, the round,…