Asparagus is a top 5 favorite veggie for me. Add prosciutto and I’m all in. It’s my GO-TO for when I’m having fish, especially since I usually make my fish nice and spicy. See: Vic’s Tricks To…Blackened Salmon. But, keeping along with our theme of Thanksgiving-esque dishes, I decided to prepare one of my favorites. … Continue reading Vic’s Tricks To…Prosciutto-Wrapped Asparagus